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Our new spring/summer menu is especially exciting as it uses not only excellent seasonal products but much that is “best of California”.
Have you tried our new desserts yet? Our deliciously smooth Toasted Coconut Ice Cream is vegan, sugar and dairy free but full of taste.
Served both Saturday and Sunday, our brunch is a foodie’s delight with a variety of international breakfast recipes featuring dishes from around the world to choose from.
Have you tasted our Ethiopian Konga natural Yirgacheffe yet? We think it’s rather special. It’s even been compared to “a hoppy IPA”.
The food at Spoon is well travelled. We use seasonal ingredients to create dishes that draw influence and flavours from all around the world.
Matcha tea has a long and distinguished history in the East, spanning early Chinese Dynasties all the way to Zen Buddhist Monks in Japan.