Tater tots, Hardy fries, Calamari, Dry ribs, Coconut shrimp. Perogies.
Mussels, calamari, smoked salmon with asparagus, shrimp oregano, bacon wrapped shrimp jalapenos.
Carrots, tomatoes, cucumbers, squash, broccoli, cauliflower, bell peppers, celery, radishes and asparagus. Served with dipping dressing.
Kalamata olives, red peppers, garlic mushrooms, artichoke hearts, truffle honey, bacon wrapped jalapenos, prosciutto wrapped asparagus and crostini.
Seasonal fruits served with a selection of all-natural hormone free cheeses such as Colby jack, swiss, mozzarella, cheddar and pepper jack.
Wings & Tings
Celery, Carrot, Ranch, Blue cheese dip.
Bruschetta, Spinach & artichoke dip, accompanied by crostini, deep fried puta and assorted crackers for dipping.