Appetizers Platter

Tater tots, Hardy fries, Calamari, Dry ribs, Coconut shrimp. Perogies.

Seafood Platter

Mussels, calamari, smoked salmon with asparagus, shrimp oregano, bacon wrapped shrimp jalapenos.

Veggie Platter

Carrots, tomatoes, cucumbers, squash, broccoli, cauliflower, bell peppers, celery, radishes and asparagus. Served with dipping dressing.

Antipasto Platter

Kalamata olives, red peppers, garlic mushrooms, artichoke hearts, truffle honey, bacon wrapped jalapenos, prosciutto wrapped asparagus and crostini.

Charcuterie Board

Seasonal fruits served with a selection of all-natural hormone free cheeses such as Colby jack, swiss, mozzarella, cheddar and pepper jack.

Wings & Tings

Celery, Carrot, Ranch, Blue cheese dip.

Dips Platter

Bruschetta, Spinach & artichoke dip, accompanied by crostini, deep fried puta and assorted crackers for dipping.

Butter Chicken

Chicken Vindaloo

Maki Platter

Pasta 1

Pasta 2

Pasta 3